Special but also normal kitchens, with a special design, but also simple have an imperative need: the most efficient storage! It does not matter how little someone works in the kitchen (even if in our culture it works enough) the organization of volumes by the drawers is necessary because «cutting the volumes» and extracting them out of the body is much simpler and more comfortable.
Any kitchen equipment knows that access to objects in the lower bodies is performed by bending, even on its knees. To reach the rear objects, the front ones must be removed. Uncomfortable and inefficient. Any cooking seller knows how to «fight» with the customer’s husband to convince him to invest a little more in the kitchen with several drawers. The additional investment is mean in relation to the benefits. In fact, the customer’s husband rarely knows how to work in the kitchen or what effort is made and this type of skill is not in his «gene». But surely he understands how important it is that everything is comfortable, sitting and organized, and the car costs much longer and lives less! A kitchen is designed for at least ten years (you 20 without problems), it costs less than a car and does not generate additional costs!

The kitchen generates energy for all family members without which they could no longer live. In the conditions in which energy resources decrease or disappear the room in which the food is prepared will become a meeting, socialization, etc. For the whole family as it was in the past. There must be energy, it doesn’t matter how it will happen because without food we will not be able to live.
Here are some topics that should make any husband attribute greater importance to kitchen furniture and implicitly to his functions and qualities.
The «cut» of volumes in the lower bodies and the use of drawers with total extraction corresponds to a current aesthetic necessity: horizontal as a design element, as underlined. The girls of the drawer, often up to two on the same vertical, from left to the right make the kitchen more horizontally, get a unitary, compact and elegant air. Modern cuisine needs it.
But let’s go back to functional and ergonomic, reliable and comfortable. This is how the modern drawer can be defined. I forgot the doors and policies, I forgot to bend me, to look for. I forgot about the lack of space. Any small kitchen as it will become spacious. What should we do for this? Probably three things: 1. We are looking for an intelligent producer, 2. We inform some of the case and 3. To invest some extra money. We will no longer look for the cheaper cuisine because it will be the most expensive in use. Inform, developed that we will know what is best for us. The drawer must necessarily provide total extraction. That is, removed from the body to leave everything to guarantee maximum visibility inside.
Therefore, it must be performed strictly and according to the standards. The best drawer right now is tandembox Produced by Blum. Apart from the fact that it is designed to be used a life (80,000 cycles mean 20 years of operation) can be used at any time with auxiliary elements that allow superior organizations of the internal space. Even if at the beginning there is not enough money, you can buy organizational elements at any time later.
Special is the drawer for cutlery or shreds «Ordal«Which consists of several sub -axies that can be configured by the user. Facts with the highest quality materials», Swallows «All small elements of the kitchen. It is a miniature system! And, paradoxically, it is not too expensive! I think the price is made particularly low in relation to the performances to be a gift given to the housewife who is busy!
All organizers for drawers is worth. They can be configured at any time, if necessary, organize your space and keep your objects in the drawer. Each after his volume! The corner drawer is worth! His movement is special, the closure is fabulous!
I try not to speak too much. It is worth seeing. It is worth two hours in our company where a fully equipped kitchen will be available with a consultant. Two hours can help you make a happy decision that will influence your work in the kitchen!
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